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Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, goat, prawn, or fish), and sometimes, in addition, eggs and/or potatoes in certain regional varieties.
There are five "tastes" that serve as the foundation for the flavors in every recipe: sweet, bitter, salty, sour, and umami. You may find that some tastes are more prevalent in certain dishes than others, or that only one or two dominate in a certain food or dish.
Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections, and possibly a beverage. however it may include coffee, cheeses, nuts, or other savory.
Meals usually include several different types of food, such as grains, vegetables, fruit, and in some cases, meat. Meals have different names by time they are taken or by the type of food that is eaten.